Sour rainbow belts marinated in a tamarind based rim dip.
Sour Belts
INGREDIENTS:
Tamarind Rim Dip: sugar, tamarind pulp, corn syrup, salt, citric acid, ground chili, sodium benzoate, water, corn maltodextrin, modified corn starch, chilli powder, high fructose corn syrup, xanthan gum, red peppers, sodium citrate, acetic acid, caramel color, FD&C Red 40., natural and artificial flavor, chili peppers, dehydrated lime juice, silicon dioxide (to prevent caking), dextrose, potassium chloride, potassium sorbate as preservatives, ascorbic acid, sucralose, coloring (yellow 5 lake, yellow 6 lake), artificial flavor. Sour Belts: sugar, corn syrup, wheat flour, high fructose corn syrup, food starch - modified (corn), food starch, modified (potato), malic acid, citric acid, contains less than 2% of: glycerine, artificial flavors,
hydrogenated soybean oil, potassium citrate, salt, blue 1, red 40, yellow 6, yellow 5
